There are plenty of fish in the sea, but one of the tastiest types happens to be flounder. We absolutely love how flaky this fish is when cooked, and the taste is so fresh and so delicious. This stuffed flounder recipe is excellent if you’re looking for lighter fare but still want a little indulgence. Simply load the flounder with a tasty cracker mixture that features crab and a few spices to add some serious flavor. Of course, it also includes a squeeze of lemon, because what fish recipe is complete without it?
Recipe developer Stephanie Rapone came up with this fantastic stuffed flounder recipe that is truly every seafood lover’s dream. “This recipe is a very simple way to make fish, and it looks so fancy. Cooking fish in a skillet can be tricky because you can easily over or undercook it, but with this recipe, getting it cooked just right is easy, and the filling keeps it from drying out,” she shares. She also revealed her great inspiration for this stuffed flounder: “This recipe reminds me of going out to eat with my grandmother. She loved any sort of seafood and almost always ordered whatever the stuffed fish was and shrimp scampi.” Not only will this recipe taste delicious, but it may just strike a sentimental note, too!