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Attention, everyone who either needs or prefers gluten-free bakes: Nigella Lawson just birthed a gluten-free banana bread recipe that boasts both walnuts and chocolate. The superstar cook tweeted a photo of the finished product, and it has her followers drooling over its melty chocolate chips and moist-looking crumb.
“We all need to hang on to a bit of sweetness right now,” Lawson wrote in her tweet advertising the recipe. On Lawson’s website, where the recipe can be found, Lawson wrote that this banana bread offers “universal delight.” Yogurt, oil, and eggs give the banana bread all the moisture it needs with the ground almond flour used in the recipe. Even better, the finished loaf can be wrapped and frozen for a treat you can enjoy for up to three months.
Twitter followers have been thanking Lawson for her latest release. One user wrote that they would be making the banana bread in large batches. “I will make 6 and hide 4 from my children,” they said. Another person responded, “Lovely!!! Thank you for this one especially!” with a heart emoji.
