Roasted chicken is one of my go-to recipes. Most times I go simple, like with my three-ingredient roasted chicken or butter baked chicken, but sometimes spice is what I need in my life. This harissa baked chicken recipe is what to make for dinner to spice up your life.
The chicken may be colorful, but it’s not overly spicy – it’s just right. You can add some vegetables around the chicken when baking. I added chunks of carrot, which soaked up the flavorful pan drippings and tasted amazing.
Cuisine: Tunisian / American
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 55 minutes to 70 minutes
Servings: 4 to 6
Here’s how to make it:
- Combine the harissa paste, olive oil, honey, cumin, smoked paprika and garlic powder in a bowl.
- Put the chicken into a baking pan and sprinkle both sides with salt and pepper. Stuff the lemon and garlic cloves inside the cavity.
- Cover the chicken with the harissa mixture.
- Bake in a preheated 325-degree F oven for about 45 minutes to 1 hour, or until chicken is cooked through.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.